Heat water until it's just below boiling point (around 90°C). Avoid using fully boiling water, as this can make the tea taste bitter—especially if steeped for too long. For best results, let the water cool slightly before pouring it over the tea. Steep for no more than 2 minutes to bring out the delicate, fresh flavors without overpowering bitterness.

• Boosts Immunity: Cordyceps is known to strengthen the body’s natural defense system.
• Enhances Energy & Stamina: Regular consumption may help combat fatigue and improve physical endurance.
• Supports Respiratory Health: Traditionally used to aid breathing and lung function.
• Improves Vitality: Promotes overall well-being and helps restore balance in the body.
• Rich in Antioxidants: Helps protect cells from oxidative stress and supports healthy aging.