Bhutan’s Own Naturally Fermented Hard Apple Cider
Crafted from apples grown in the pristine mountains of the Kingdom of Bhutan, this naturally fermented Hard Apple Cider is more than just a drink – it’s a wellness ritual.

Enjoy it straight, splash it over salads, or add it to your cooking for a burst of flavor. Known to aid digestion and support weight loss, it’s the perfect pre- or post-meal companion.

How to Use:
Mix 1–2 tablespoons (15–30 ml) with a glass of water, before or after meals.

Product Details:

• Volume: 250 ml
• Bottle: Sealed and capped
• Dimensions: 10 x 5 x 2 cm
• Weight: 600g